Homemade Soup
- Creamy Roast Garlic & Potato
- Cream Of Spinach
- Shrimp Bisque
- Cream Of Broccoli & Spinach
- Hearty Beef & Vegetable
- Spring Minestrone
- Boston Clam Chowder
- Puree Of Cauliflower & White Cheddar
- Tomato, Cumin & White Bean
- Tomato Cream Seafood
- Carrot Soup with Curry and Orange
- Winter Soup with Spicy Chorizo
- Corn and Potato Chowder with Smoked Turkey
- White Bean & Leek Soup
Pasta
- Crab Ravioli with Baby Shrimp, Peppers and Broccoli
- Toasted in a Light Curry Cream Sauce
- Linguine Smoked Chicken Alfredo with Black Olives, Caramelized Onions and Sundried Tomatoes
- Rigatoni with Red Onions, Oyster Mushrooms
- Baby Spinach, Grilled Chicken and Pancetta
- Toasted in Roasted Garlic Rose Sauce
- Four Cheese Stuffed Meat Lasagne served with Mushrooms Ragout and an Arrabiata Sauce
- Awesome Spinach and Ricotta Cannelloni
Fish and Shellfish
- Seafood Casserole
- Mustard-Honey Glaze Salmon
- Baked Sea Bass with Fennel
- Baked Sole in Vege, Tomato Sauce
- Cod served with Lemon Wine Sauce
- Salmon Strips Rolls with Yellow Zucchini, Red Pepper and Onions
- Halibut in Tomato Stew
- Crispy Bassa served with Tatar Sauce
- Mussels Served with Cream Tarragon Sauce
- Seafood Linguini Pasta
Meatless Main Dishes
- Mushrooms Crepe
- Veggie & Rice Stuffed Bell Peppers
- Pasta Primavera
- Veggie Paella
- Veggie Lasagne
- Roasted Red Pepper, Caramelized Onion, Potato Frittata
- Kasha Pilaf with Mushrooms
- Five Bean Chilli
- Cheese Stuffed Shells with Rose Sauce
- Spinach Ravioli Casserole
- Veggie and Feta Cheese Quiche
Meatless Main Dishes
Beef
- Classic Beef Stew
- Traditional Beef Stroganoff
- Meat Loaf
- Roast Beef
- Boeuf Bourguignon
- Meat Lasagne
- Bacon- Wrapped Fillet Mignon with Red Wine Glaze
- Sheppard Pie
Pork
- Pork Tenderloin with Walnuts Crust
- Pork Chops Served with Apple Sauce
- Pork Stuffed with Spinach and Ricotta Cheese
- Pork Loin with Prune & Peach Sauce
- BBQ Pork Tenderloin
Lamb
- Rack Of Lamb Served with Mint Sauce
- Curry & Mango Chutney Lamb Stew
- Oregano Roast Lamb Chops
- Roasted Leg Lamb
Poultry
- Chicken Breast Parmigiana
- Cordon Blue Chicken
- Chicken Valenciana
- Beer Can Chicken
- Spicy Peanut Chicken
- Chicken Casserole
- Sautéed Boneless Breast of Chicken with Mushrooms Sauce
- Chicken Or Turkey Pot Pie
- Turkey Roulade
- Stuffed Boneless Chicken Legs with Mushrooms, Onion and Bacon
Sides
- Gnocchi mix with Sage Butter
- Spinach Orzo Pasta
- Risotto: Mushrooms, Saffron Flavour, OR Green Pea with Parmesan Cheese
- Pilaff
- Rice: Basmati, Jasmine, Brown, Wild Rice
- Potatoes: Scalloped, Double Baked OR Mash
- Small Breaded Cutlet, Roasted
- Glazed Carrots with Cumin
- Sautéed Spinach with Béchamel Sauce
- Steam Broccoli, Carrots, Cauliflower & Green Beans
- Roasted Garlic Tomatoes
- Pan Roasted Red Pepper, Zucchini & Onion
- Mushroom Duxelle
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Place 0rder
Email: agnes@dailyfreshart.com
Phone: 905-712-1882
Cell: 647-989-9221