Homemade Soup

  • Creamy Roast Garlic & Potato
  • Cream Of Spinach
  • Shrimp Bisque
  • Cream Of Broccoli & Spinach
  • Hearty Beef & Vegetable
  • Spring Minestrone
  • Boston Clam Chowder
  • Puree Of Cauliflower & White Cheddar
  • Tomato, Cumin & White Bean
  • Tomato Cream Seafood
  • Carrot Soup with Curry and Orange
  • Winter Soup with Spicy Chorizo
  • Corn and Potato Chowder with Smoked Turkey
  • White Bean & Leek Soup

Pasta

  • Crab Ravioli with Baby Shrimp, Peppers and Broccoli
  • Toasted in a Light Curry Cream Sauce
  • Linguine Smoked Chicken Alfredo with Black Olives, Caramelized Onions and Sundried Tomatoes
  • Rigatoni with Red Onions, Oyster Mushrooms
  • Baby Spinach, Grilled Chicken and Pancetta
  • Toasted in Roasted Garlic Rose Sauce
  • Four Cheese Stuffed Meat Lasagne served with Mushrooms Ragout and an Arrabiata Sauce
  • Awesome Spinach and Ricotta Cannelloni

Fish and Shellfish

  • Seafood Casserole
  • Mustard-Honey Glaze Salmon
  • Baked Sea Bass with Fennel
  • Baked Sole in Vege, Tomato Sauce
  • Cod served with Lemon Wine Sauce
  • Salmon Strips Rolls with Yellow Zucchini, Red Pepper and Onions
  • Halibut in Tomato Stew
  • Crispy Bassa served with Tatar Sauce
  • Mussels Served with Cream Tarragon Sauce
  • Seafood Linguini Pasta

Meatless Main Dishes

  • Mushrooms Crepe
  • Veggie & Rice Stuffed Bell Peppers
  • Pasta Primavera
  • Veggie Paella
  • Veggie Lasagne
  • Roasted Red Pepper, Caramelized Onion, Potato Frittata
  • Kasha Pilaf with Mushrooms
  • Five Bean Chilli
  • Cheese Stuffed Shells with Rose Sauce
  • Spinach Ravioli Casserole
  • Veggie and Feta Cheese Quiche

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Place 0rder

Email: agnes@dailyfreshart.com
Phone: 905-712-1882
Cell: 647-989-9221