Chef Agnes Signature Dishes

Chef Agnes Signature Dishes

• Mushroom Duxelles Crostini with Cambozola Cheese on top
• Smoked Salmon Rolled in Crepe
• Salmon Spinach Roulade
• Open Canapés with Salmon and Orange
• Cream of Mushroom Soup with Goat's Cheese Crostini
• Seafood Thermidor - Serve on top uf French Baguette
• Seafood Platter - Lobster Tail, Mussels, Crab Cake, Shrimp, and Scallops
• Beef Wellington - Beef Tenderloin Wrapped in Puff Pastry Dough and Cooked to perfection
• Tender Chicken Scaloppini With Spinach Sauce
• White Chocolate Mousse With Fresh Berries

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