Soups
- Barszcz Czerwony Red Borscht (Clear Beetroot Soup Served with Small Dumplings Pork OR Mushrooms)
- Rosol Chicken Consomme (Served with Noodles OR Minced Pork Dumplings )
- Flaczki Tripe Soup (Beef OR Pork Tripe Stew with Marjoram)
- Chlodnik Litewski Cold Yogurt and Beetroot Soup (Made with Young Beet Leaves, Beets, Cucumbers and Chopped Fresh Dill served with Hard Boiled Egg)
- Barszcz Bialy Soured Rye Flour Soup (Served with White Sausage and Hard Boiled Egg)
Sweet Homemade Titbits
- Nalesniki – Crepes (Made with Sweet Cheese and Vanilla Sugar OR Apple Homemade Confiture)
- Racuchy – Pancakes (Made with Fruit Peach and Blueberry OR Apple)
- Sernik - Cheesecake
- Jablecznik - Apple Pie
- Pierogi - Sweet Pirogue (Made with Sweet Curd Cheese and Vanilla OR Blueberries, Strawberries ,Plum ,Apple)
- Babka - Pound Cake (Fruit OR Walnuts and Raisins)
Main Course
- Kotlet Schabowy - Breaded Pork Chop
- Klops - Meatloaf
- Kotlet Mielony - Minced Various Meat Beef/Pork/Chicken/Turkey Cutlet
- Gulasz - Beef OR Pork Stew
- Patyczki - Meat On Stick (Pork OR Chicken)
- Golabki - Cabbage Rolls (with Minced Beef /Pork and Rice OR Mushrooms and Kasha)
- Leczo - Stew (with Pepper ,Tomato, Zucchini, Onion, Sausage OR Beef)
- Pierogi - Pirogues (with different filings: Sauerkraut and Mushrooms, Beef/Pork/Chicken, Russian-Potato with White Cheese, White Cabbage,OR Bacon & Sausages)
- Nalesniki - Crepes (made with Veggie, Beef/Pork/Chicken, OR Cabbage & Mushrooms)
- Pasztet - Pate (baked mixture of Minced Various Meat Beef/Pork, Chicken Liver, Pistachio and Mushrooms)
- Bigos -"Hunter" Stew (Made From Sauerkraut and Chunks Of Various Meats Beef/Pork and Sausages Wild Mushrooms and Prunes)
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Place 0rder
Email: agnes@dailyfreshart.com
Phone: 905-712-1882
Cell: 647-989-9221